Anastasia Miari – Medium

Anastasia Miari

I accidentally spent my first ever Thanksgiving with a family of Trump supporters and I’m thankful…

Marshmallow topped sweet potatoes and a side of Trump pie.

Nov 25, 2020

I accidentally spent my first ever Thanksgiving with a family of Trump supporters and I’m thankful…

Nov 25, 2020

Will Covid mark the start of a new kind of tourism?

All hail the generation of the conscious traveller

Jul 10, 2020

Will Covid mark the start of a new kind of tourism?

Jul 10, 2020

Published in
Heated

Before the Pandemic, I Road-Tripped Across America to Cook With the Nation’s Grandmas

This is what I learned

Apr 13, 2020

Before the Pandemic, I Road-Tripped Across America to Cook With the Nation’s Grandmas

Apr 13, 2020

Published in
Heated

Well-Laid: The art of food styling

It’s having a moment but fancy food styling dates back way further than instagram

Feb 15, 2020

Well-Laid: The art of food styling

Feb 15, 2020

We just got engaged and we’re trying polyamory for the first time

Why our first threesome made me realise he’s The One

Feb 11, 2020

We just got engaged and we’re trying polyamory for the first time

Feb 11, 2020

Published in
Human Parts

What 40 of the World’s Grandmothers Taught Me About Love

I set out to write a book about food. The love lessons were a welcome side dish.

Feb 6, 2020

What 40 of the World’s Grandmothers Taught Me About Love

Feb 6, 2020

Anastasia Miari

Anastasia Miari

Freelance journalist writing about travel, the environment, food and life for The Guardian, The Independent, The New York Times and The Telegraph.

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