Well-Laid: The art of food styling

It’s having a moment but fancy food styling dates back way further than instagram

Anastasia Miari
5 min readFeb 15, 2020

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Foraged wild florals, marble slab serving platters and pretty palates to satiate the palate. Table dressing and design has become an extension of fancy plate styling for the modern chef but how did we go from breaking bones with our bare hands and guzzling drinks out of…

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Anastasia Miari

Freelance journalist writing about travel, the environment, food and life for The Guardian, The Independent, The New York Times and The Telegraph.